Blueberry Flatbread Pizza

By October 30, 2020Blog

Honeyed Blueberry Blue Cheese Flatbread with pea shoots, bacon, and shaved almonds

Ingredients:

4 Naan or turkish flatbread
1 1/2 cups of Klaassen Farms Blueberries
½ cup sugar
Juice of one lemon
1 cup good quality blue cheese
4-6 slices of thick cut bacon
Sliced almonds
Pea shoots
Local liquid honey

Instructions:

  1. Chop the bacon and cook until crisped- set aside to drain on paper towels.
  2. Cook the blueberries, sugar, and lemon juice until the blueberries have burst and the mixture has thickened. Mash the berries slightly with a fork or potato masher.
  3. Place the flatbreads on a large tray and toast in a 400 degree oven for 3-4 minutes, until they are lightly crisped and heated through.
  4. Working quickly, spread each flatbread generously with the blueberry reduction and sprinkle ¼ cup of blue cheese over each one. Top with bacon, almonds, and a big drizzle of honey before finishing with some fresh pea shoots. Serve immediately.

Photos Sharalee Prang Photography
Recipe by Self Made Made Mama

 

Bernadette Maguire

Author Bernadette Maguire

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