Blueberry Flatbread Pizza

By October 30, 2020Blog

Honeyed Blueberry Blue Cheese Flatbread with pea shoots, bacon, and shaved almonds


4 Naan or turkish flatbread
1 1/2 cups of Klaassen Farms Blueberries
½ cup sugar
Juice of one lemon
1 cup good quality blue cheese
4-6 slices of thick cut bacon
Sliced almonds
Pea shoots
Local liquid honey


  1. Chop the bacon and cook until crisped- set aside to drain on paper towels.
  2. Cook the blueberries, sugar, and lemon juice until the blueberries have burst and the mixture has thickened. Mash the berries slightly with a fork or potato masher.
  3. Place the flatbreads on a large tray and toast in a 400 degree oven for 3-4 minutes, until they are lightly crisped and heated through.
  4. Working quickly, spread each flatbread generously with the blueberry reduction and sprinkle ¼ cup of blue cheese over each one. Top with bacon, almonds, and a big drizzle of honey before finishing with some fresh pea shoots. Serve immediately.

Photos Sharalee Prang Photography
Recipe by Self Made Made Mama


Bernadette Maguire

Author Bernadette Maguire

More posts by Bernadette Maguire