Honeyed Blueberry Blue Cheese Flatbread with pea shoots, bacon, and shaved almonds
4 Naan or turkish flatbread
1 1/2 cups of Klaassen Farms Blueberries
½ cup sugar
Juice of one lemon
1 cup good quality blue cheese
4-6 slices of thick cut bacon
Local liquid honey
- Chop the bacon and cook until crisped- set aside to drain on paper towels.
- Cook the blueberries, sugar, and lemon juice until the blueberries have burst and the mixture has thickened. Mash the berries slightly with a fork or potato masher.
- Place the flatbreads on a large tray and toast in a 400 degree oven for 3-4 minutes, until they are lightly crisped and heated through.
- Working quickly, spread each flatbread generously with the blueberry reduction and sprinkle ¼ cup of blue cheese over each one. Top with bacon, almonds, and a big drizzle of honey before finishing with some fresh pea shoots. Serve immediately.