Blueberry Crepes for the weekend!
Crepe Ingredients
1 cup flour
1 ¼ cups milk
3 large eggs
4 tbsp. sugar
¾ tsp salt
2 tbsp. butter melted
1 tsp vanilla
Extra butter for the pan
Instructions:
- Mix all the ingredients with a whisk or in a mixer.
- Spoon about a ¼ cup batter into a hot buttered frying pan. Tip the pan so the batter spreads evenly around the pan. Once slightly browned, flip to bake the other side. Transfer to a plate.
Compote Ingredients
2 cups frozen Klaassen Farms blueberries (order online here)
2 tbsp. Lemon juice
¼ cup White sugar
Dash salt
1 tbsp. cornstarch mixed with 2-3 tbsp. water
Add all the ingredients to a medium saucepan. Stir until mixture boils. Add water and cornstarch mixture. Continue stirring until sauce thickens. Cool in refrigerator. Can be stored in a sealed container in the fridge for up to 2 weeks
