Blueberry Crepes

By April 6, 2023Blog

Blueberry Crepes for the weekend!

Crepe Ingredients

1 cup flour
1 ¼ cups milk
3 large eggs
4 tbsp. sugar
¾ tsp salt
2 tbsp. butter melted
1 tsp vanilla
Extra butter for the pan


  1. Mix all the ingredients with a whisk or in a mixer.
  2. Spoon about a ¼ cup batter into a hot buttered frying pan. Tip the pan so the batter spreads evenly around the pan.  Once slightly browned, flip to bake the other side. Transfer to a plate.

Compote Ingredients

2 cups frozen Klaassen Farms blueberries (order online here)
2 tbsp. Lemon juice
¼ cup White sugar
Dash salt
1 tbsp. cornstarch mixed with 2-3 tbsp. water

Add all the ingredients to a medium saucepan. Stir until mixture boils. Add water and cornstarch mixture. Continue stirring until sauce thickens. Cool in refrigerator. Can be stored in a sealed container in the fridge for up to 2 weeks




Bernadette Maguire

Author Bernadette Maguire

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