Blueberry Yogurt & Granola Parfait

By January 9, 2020Blog

Blueberry Yogurt & Granola Parfait

Makes 4-6 


  • 1 large container of vanilla yogurt
  • 3 cups fresh or frozen Klaassen Farms blueberries
  • 1/3 cup water
  • 1 tbsp corn starch
  • 1/2 cup white sugar
  • 1 1/2 cup rolled oats
  • 3 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4c maple syrup
  • 1/3c peanut butter, melted
  • 1/4c coconut oil, melted
  • 1 tsp vanilla extract1/2c coarsely chopped nuts

Blueberry Sauce Instructions

1. In a saucepan combine blueberries and white sugar and bring to a boil.
2. In a small cup mix cold water and corn starch and add to blueberry mixture, stir and allow to

Granola Instructions

1. Preheat oven to 350*F.
2. Mix oats, brown sugar, cinnamon in a large bowl, stir to combine.
3. Mix maple syrup, peanut butter, coconut oil and vanilla in a small bowl and stir to combine.
Pour over oat mixture until oats are coated.
4. Spread mixture in an even layer in an 8×8 parchment lined dish, bake for 25-30 mins until
very light golden brown.
5. Allow to cool completely before crumbling.
Assemble the parfait by alternately layering the yogurt, blueberry sauce and granola.

Special Thanks to

Sharalee Prang Photography
The Cake Mama

Bernadette Maguire

Author Bernadette Maguire

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