Blueberry Kombucha Sangria

By November 26, 2019Blog

Blueberry Kombucha Sangria

Makes 6 servings


  • 1 bottle Pinot Grigio (or white grape juice)
  • 1 1/2 cups frozen Klaassen Farms blueberries
  • 1 lemon sliced
  • 1 bottle of lemon-ginger kombucha


  1. In a large pitcher, mix wine (or white grape juice), blueberries and lemon
  2. Refrigerate at least 2 hours
  3. Pour over ice and top with two tablespoons of kombucha


For a mock-tail version, use white grape juice instead of Pinot Grigio.

Photography by Life as Wife and Mom


Bernadette Maguire

Author Bernadette Maguire

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