Blueberry Salsa

By April 27, 2020Blog

Blueberry Salsa to celebrate Cinco de Mayo


4 roma tomatoes, chopped
1 small red onion
1 jalepeno
1 lime, juiced
cilantro (to your taste)
1/2 cup blueberries


1. Dice the tomatoes and red onions.
2. Finely chop jalepenos, removing seeds for a milder salsa or leaving a few in for some heat.
3. Add all ingredients into a bowl and add in cilantro and lime juice.
4. Best if refrigerated overnight as flavours continue to meld together.

Recipe by The Cake Mama

Photos by Sharalee Prang Photography

Bernadette Maguire

Author Bernadette Maguire

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