Blueberry BBQ Sauce

Ingredients:

• 2 teaspoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (1/2 inch) piece fresh ginger, grated
• 3 cups Chilliwack blueberries
• 1/4 cup real maple syrup
• 2 tablespoons cider vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons molasses
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions:

1. Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, and spices; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
2. Remove skillet from heat; cool slightly. Puree with an immersion blender until smooth.