Blueberry Trifle

Ingredients:

• 2 packages instant vanilla pudding
• 1 container of whipped topping
• 4 cups full fat coconut milk
• 1 package of Oreos
• 3 cups fresh or frozen blueberries
• 1/3 cup water
• 1 tbsp corn starch
• 1/2 cup white sugar

Blueberry Sauce Instructions:

1. In a sauce pan combine blueberries and white sugar and bring to a boil.
2. In a small cup mix cold water and corn starch and add to blueberry mixture, stir and allow to
   cool.

Vanilla Pudding Instructions:

1. Follow package instructions for instant vanilla pudding, best to use a stand mixer to ensure milk
   is well combined. Refrigerate until ready to use.

Trifle Assembly:

1. In a trifle dish or parfait dish, line oreos on the bottom as the first layer. Next add a layer of vanilla
   pudding, blueberry sauce and whipped topping and continue in this order until dish is full.
2. Garnish with an dollop of whipped topping and fresh blueberries.