Blueberry Quinoa Greek Salad

Ingredients:

• 1 pkg quinoa
• 1 large cucumber
• 2 tomatoes
• 1 red onion
• 2 peppers (yellow and orange for color variety)
• 1 cup Klaassen Farms Blueberries
• 1 cup EVOO
• 1/3 cup balsamic vinegar

Instructions:

1. Follow package instructions on how to prepare quinoa. Allow to cool completely before preparing this dish.
2. Chop all vegetables into approximately 1/2” chunks and set aside.
3. In a saucepan place blueberries and just enough water to coat the bottom of the pan. Cook on medium low heat until blueberries have thickened. Allow to cool.
4. In a blender, add blueberries, vinegar and olive oil and blend until smooth. Refrigerate until ready to use.
5. In a big serving bowl, combine quinoa and chopped veggies. Drizzle dressing and toss until well combined and to your taste.
6. Finish off with your favourite cheese crumbled on top. Refrigerate until ready to serve. Flavors will develop more when refrigerated for an hour or more.