Blueberry Yogurt & Granola Parfait

Ingredients:

• 1 large container of vanilla yogurt
• 3 cups fresh or frozen Klaassen Farms Blueberries
• 1/3 cup water
• 1 tbsp corn starch
• 1/2 cup white sugar
• 1 1/2 cup rolled oats
• 3 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4c maple syrup
• 1/3c peanut butter, melted
• 1/4c coconut oil, melted
• 1 tsp vanilla extract1/2c coarsely chopped nuts

Blueberry Sauce Instructions:

1. In a saucepan combine blueberries and white sugar and bring to a boil.
2. In a small cup mix cold water and corn starch and add to blueberry mixture, stir and allow to
   cool.

Granola Instructions:

1. Preheat oven to 350*F.
2. Mix oats, brown sugar, cinnamon in a large bowl, stir to combine.
3. Mix maple syrup, peanut butter, coconut oil and vanilla in a small bowl and stir to combine. Pour over oat mixture until oats are coated.
4. Spread mixture in an even layer in an 8×8 parchment lined dish, bake for 25-30 mins until very light golden brown.
5. Allow to cool completely before crumbling. Assemble the parfait by alternately layering the yogurt, blueberry sauce and granola.