Ingredients:
- 1 bottle Pinot Grigio (or white grape juice)
- 1 1/2 cups frozen Klaassen Farms Blueberries
- 1 lemon sliced
- 1 bottle of lemon-ginger kombucha
Instructions:
- In a large pitcher, mix wine (or white grape juice), blueberries and lemon
- Refrigerate at least 2 hours
- Pour over ice and top with two tablespoons of kombucha