Blueberry Kombucha Sangria

Ingredients:

• 1 bottle Pinot Grigio (or white grape juice)
• 1 1/2 cups frozen Klaassen Farms Blueberries
• 1 lemon sliced
• 1 bottle of lemon-ginger kombucha

Instructions:

1. In a large pitcher, mix wine (or white grape juice), blueberries and lemon
2. Refrigerate at least 2 hours
3. Pour over ice and top with two tablespoons of kombucha