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Ingredients:

  • 1 bottle Pinot Grigio (or white grape juice)
  • 1 1/2 cups frozen Klaassen Farms Blueberries
  • 1 lemon sliced
  • 1 bottle of lemon-ginger kombucha

Instructions:

  1. In a large pitcher, mix wine (or white grape juice), blueberries and lemon
  2. Refrigerate at least 2 hours
  3. Pour over ice and top with two tablespoons of kombucha