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  • 1/2 cup Klaassen Farms Frozen Blueberries
  • 1-inch ginger sliced
  • 2 teaspoon sugar
  • 1/4 cup water
  • 3 ounces gin
  • Soda water
  • Squeeze of lime


  1. Cook blueberries, ginger, sugar and water together and boil to reduce to 2/3 of the volume
  2. Strain and cool to room temperature. Shake together gin and 2 ounces syrup with ice
  3. Pour into glass with ice and top with soda water and fresh lime juice
  4. Garnish with fresh blueberries, lemon, sage or thyme