Blueberry Balsamic Brussels Sprouts

Ingredients:

• 2 lbs fresh Brussels sprouts, halved
• Olive oil to coat Brussels sprouts
• 2 tbsp minced garlic
• salt and pepper to taste
• 1 cup frozen Klaassen Farms blueberries
• 1/2 cup balsamic vinegar

Instructions:

1. Preheat oven to 425°
2. Wash brussel sprouts and cut in half.
3. In a bowl, add 2 glugs of olive oil, the minced garlic and the Brussels sprouts and toss until well coated.
4. Transfer to a parchment lined baking sheet and bake for 25 mins.
5. In a sauce pan, add blueberries and balsamic vinegar and bring to a boil until balsamic vinegar reduces in volume, about 5-8 minutes.
6. Pour mixture through strainer removing the solid blueberry pieces and drizzle over roasted Brussels sprouts.