Ingredients
2 packages instant vanilla pudding
1 container of whipped topping
4 cups full fat coconut milk
1 package of oreos
3 cups fresh or frozen blueberries
1/3 cup water
1 tbsp corn starch
1/2 cup white sugar
Blueberry Sauce Instructions
1. In a sauce pan combine blueberries and white sugar and bring to a boil.
2. In a small cup mix cold water and corn starch and add to blueberry mixture, stir and allow to
cool.
Vanilla Pudding Instructions
1. Follow package instructions for instant vanilla pudding, best to use a stand mixer to ensure milk
is well combined. Refrigerate until ready to use.
Assembly
In a trifle dish or parfait dish, line oreos on the bottom as the first layer. Next add a layer of vanilla
pudding, blueberry sauce and whipped topping and continue in this order until dish is full. Garnish
with an dollop of whipped topping and fresh blueberries.
Photos by Sharalee Prang Photography
Recipe by The Cake Mama
