Blueberry Coffee Cake

By September 10, 2018Blog

Want to enjoy some blueberry goodness? Serve up a slice of our Blueberry Coffee Cake, we promise it is a sure why to satisfy your dessert cravings and impress your dinner guests.



1/4 cup shortening

3/4 cup sugar

1 egg

2 cup flour

1/2 cup coconut milk

2 tsp baking powder

1/2 tsp salt

2 cup blueberries

1/2 cup sugar

3/4 cup flour

1/4 cup butter (melted)


Preheat oven to 375*F

1. In a mixer with paddle attachment, cream shortening and sugar until fluffy. 

2. Add egg and mix until combined.

3. In a separate bowl mix together flour, salt and baking powder.

4. Add dry ingredients alternating with coconut milk until just combined, then add blueberries.

5. Pour batter into a greased 8×8 pan.

6. In a separate bowl, mix sugar, flour and butter until crumbs form. Top batter with crumble.

7. Bake for 45-55 mins or until crumble is golden brown.


Special thanks to Izabela from The Cake Mama for helping us to create this tasty cake inspired recipe 


Bernadette Maguire

Author Bernadette Maguire

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